McDonald’s has introduced a vegan take on its popular chicken nugget. The meat-free treat is available in its Norway locations.

The nuggets are filled with chickpeas, cauliflower, corn, carrots, onion, and potatoes and are coated in a crunchy breaded outer.

The new menu additions follow the success of various meat-free launches across the region. In 2017, the McVegan burger arrived in Sweden and Finland, where it was purchased 150,000 times in one month. The McVegan burger patty was made by Nordic food group Orkla. Orkla’s CEO Peter Ruzicka named the partnership with McDonald’s “very successful.”

When do they release in NZ you ask? There are no solid dates yet, but it will probably be a bit of a test period first before we hear anything!

Source: Live Kindly

Image: Live Kindly

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